Warehousing

Our purpose built, highly secure ambient warehouse is expertly designed to meet your business needs.

We have 60,000 Sq. ft. of warehousing space fully equipped with unloading ramps, cranes, hiabs, flexi trucks and standard forklifts. Our warehousing units have ambient temperature operational capacity with Full Pallet Racking, Dock Levellers, Pick & Pack, Cross Dock Services and Shelving for fast or single item picking and bulk staging areas for re-working or special projects. The team at Cammack can provide complete solutions for any handling or storage requirements.

Food Industry Compliant Storage to AA Grade BRC standards.

After more than 15 years of dedication, we continue to provide storage and warehousing solutions to the highest levels, for surrounding food industries; building strong relationships which are built on loyalty and respect, responding to tight turnarounds from order to next day delivery.

Over the years, rules and regulation have seen dramatic changes on the food & beverage supply industry.
N C Cammack & Son has moved with these changing times gaining full BRC Accreditation, and operating a facility that passes regular audits and inspections, both from BRC bodies and customers audits.

Highly Secure Premises, Enhancing Business Logistics

We offer dedicated warehousing and storage; each unit is supervisor-managed, customers benefit from a team leader, who holds responsibility for the dedicated team. Our highly secure premises operates Surveillance cameras 24hrs a day, 360 days a year, your goods are in safe hands with Cammack.

Everything is controlled by our tracking inventory management system with full reporting available to customers 24/7, 7 days a week. Our IMS provides rea-time visibility, allowing clients to trace products through the complete receiving, handling and distribution process.

We are equipped to manage all sensitive food and beverage products. Cammack maintains high sanitation protocols, all employees are fully trained on how to safely store and handle beverage and food products.